Photo Credit: Rock Recipes Today's recipe is courtesy of Rock Recipes . Check out this awesome blog for other great recipes! I'll be making this for my company next week! Double Crunch Honey Garlic Chicken Breasts 4 large boneless chicken breasts Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 inch thickness. Alternatively, you can slice the breasts by placing them flat on a cutting board and using a very sharp knife to slice them into halves horizontally. Sift together: 2 cup flour 4 tsp salt 4 tsp black pepper 3 tbsp ground ginger 2 tbsp ground nutmeg 2 tsp ground thyme 2 tsp ground sage 2 tbsp paprika 1 tsp cayenne pepper Make an egg wash by whisking together: 4 eggs 8 tbsp water Season the chicken breasts with salt and pepper, then dip the meat in the flour and spice mixture. Dip the breast into the eggwash and then a final time into the flour and spice mix, pressing the mix into
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