What's For Dinner? "Tuscan Pasta With Tomato-Basil Cream"


Today's recipe is courtesy of MyRecipes.com:

Tuscan Pasta With Tomato-Basil Cream

Ingredients

1 (20-oz.) package refrigerated four-cheese ravioli*
1 (16-oz.) jar sun-dried tomato Alfredo sauce
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped**
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
Garnish: fresh basil strips

Directions

1. Prepare pasta according to package directions.
2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.
*1 (13-oz.) package three-cheese tortellini may be substituted.
**1 (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted.
Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.

For a printable version of this recipe go HERE.

*To submit a recipe, leave a link to the recipe or type out the recipe in the comment section below. You can also email it to me mybatonrougemommy@gmail.com. Please make sure to leave your name so that I can give you credit in my post! If you would like me to contact you on the day of your recipe, include your email address.

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