What's For Dinner? "Mexican Lasagna"

Today's recipe is courtesy of Culinary.net - Mexican Lasagna:


1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
1/4 cup milk
1 package (about 1 ounce) fajita seasoning mix
1 pound ground beef
1 can (10 3/4 ounces) Campbell's Condensed Golden Mushroom Soup
1/2 cup water
1 tablespoon chili powder
1 1/2 teaspoons dried oregano leaves, crushed
12 corn tortillas (5-to 6- inch)
Chopped tomatoes (optional)
Sliced green onions (optional)


Stir cheese soup, milk and half the fajita seasoning in medium bowl until mixture is smooth.
Cook beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir mushroom soup, water, chili powder, oregano and remaining fajita seasoning in skillet and heat to a boil. Reduce heat to low. Cook for 5 minutes. Remove skillet from heat.
Place 3 tortillas in the bottom of a 2-quart shallow baking dish, overlapping slightly. Spread 1 cup beef mixture over the tortillas. Repeat layers twice. Top with remaining tortillas. Spread the cheese soup mixture over the tortillas.
Bake at 350°F. for 30 minutes or until hot and bubbling. Let stand for 10 minutes. Sprinkle with the tomatoes and onions, if desired.

Go HERE for a printable version of this recipe.

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  1. I see the instructions on how to mix the Mushroom Soup, Water, Chili Powder, & Oregano together but when do you add it to the recipe? I only see when to add the Cheese Soup mixture.

  2. you add it to the meat after draining.

  3. Hard or soft tortillas?

  4. Soft tortillas.

    Anyone ever try this with lasagna noodles instead of tortillas? I don't like it with tortillas...

  5. This was FANTASTIC!!!! I added some sour cream to mine with the tomatoes and green onions. Definately a hit with the family and super easy to make! LOVED IT!

  6. I'm definitely going to make this SOON!

  7. do you have to use a skillet? or does a pot or pan work?

  8. I used flour tortillas instead of corn and it turned out great. Really good!

  9. What is the serving size?


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