Monday, March 5, 2012

What's For Dinner? "Mexican Lasagna"

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Today's recipe is courtesy of Culinary.net - Mexican Lasagna:

Ingredients

1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
1/4 cup milk
1 package (about 1 ounce) fajita seasoning mix
1 pound ground beef
1 can (10 3/4 ounces) Campbell's Condensed Golden Mushroom Soup
1/2 cup water
1 tablespoon chili powder
1 1/2 teaspoons dried oregano leaves, crushed
12 corn tortillas (5-to 6- inch)
Chopped tomatoes (optional)
Sliced green onions (optional)

Preparation

Stir cheese soup, milk and half the fajita seasoning in medium bowl until mixture is smooth.
Cook beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir mushroom soup, water, chili powder, oregano and remaining fajita seasoning in skillet and heat to a boil. Reduce heat to low. Cook for 5 minutes. Remove skillet from heat.
Place 3 tortillas in the bottom of a 2-quart shallow baking dish, overlapping slightly. Spread 1 cup beef mixture over the tortillas. Repeat layers twice. Top with remaining tortillas. Spread the cheese soup mixture over the tortillas.
Bake at 350°F. for 30 minutes or until hot and bubbling. Let stand for 10 minutes. Sprinkle with the tomatoes and onions, if desired.

Go HERE for a printable version of this recipe.

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9 comments:

  1. I see the instructions on how to mix the Mushroom Soup, Water, Chili Powder, & Oregano together but when do you add it to the recipe? I only see when to add the Cheese Soup mixture.

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  2. you add it to the meat after draining.

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  3. Hard or soft tortillas?

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  4. Soft tortillas.

    Anyone ever try this with lasagna noodles instead of tortillas? I don't like it with tortillas...

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  5. This was FANTASTIC!!!! I added some sour cream to mine with the tomatoes and green onions. Definately a hit with the family and super easy to make! LOVED IT!

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  6. I'm definitely going to make this SOON!

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  7. do you have to use a skillet? or does a pot or pan work?

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  8. I used flour tortillas instead of corn and it turned out great. Really good!

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  9. What is the serving size?

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