What's For Dinner? "Homemade Krystal Burgers"

This "Homemade Krystal Burger" recipe was submitted by Rachael Davis from her blog Team Davis.

Ingredients:

1/2 cup dried onion flakes
2 lbs ground chuck (80/20 ground beef)
1/2 tsp seasoned salt
6 slices cheddar cheese
24 small party rolls - Martin's Potato Bread Party rolls are the best!
24 dill pickle slices

Directions:

Evenly spread the onions on the bottom of a 9x13 inch baking dish.

Gently press the ground beef on top of the onion flakes, making one giant patty.

Sprinkle with seasoned salt.

 Bake in a 400 degree oven for 20 minutes.

Using a paper towel, pat the excess grease from the top of the patty.  

Top with cheddar cheese, return to oven for 2 more minutes.

Remove from the oven.

Let stand for 5 minutes, then cut into 24 patties.

Slice open and separate each party roll.

Put a patty with onion layer onto each roll.

Top each slider with a pickle slice and then the bun lid.

Serve immediately.

If you like this recipe, head over to Rachael's blog and leave her a "thank you" comment!!

*To submit a recipe, leave a link to the recipe or type out the recipe in the comment section below. You can also email it to me mybatonrougemommy@gmail.com. Please make sure to leave your name so that I can give you credit in my post! If you would like me to contact you on the day of your recipe, include your email address.

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