Tuesday, February 21, 2012

New Series - What's For Dinner?


I've made an executive decision in my house recently. No it's not to get a monkey....although my husband would have been over-the-moon with that one. I have decided that we are going to eat most of our meals at home.

We have been eating out too much lately and this has not been good on our waist lines and pocket books (hey even I have my not-so-frugal moments) so we're making changes.

In an effort to help myself and all of you to keep cooking "alive", I started asking my friends on facebook for recipe ideas. I will post a recipe a day (excluding weekends) beginning now. Hopefully it will bring inspiration to everyone to try something new.


This recipe was sent to me by my friend Kari (Northshore Mama) courtesy of Deep South Dish.

Ingredients

6 bone-in pork chops
1-1/2 tablespoons canola oil
Kosher salt, fresh cracked black pepper and Cajun seasoning (like Slap Ya Mama), to taste
1 Vidalia or yellow onion, sliced into rings
1-1/2 cups of beef stock or broth
1 teaspoon of dried thyme, crushed

Instructions

Preheat oven to 325 degrees. Heat canola oil in a large stainless skillet. Dry the chops well and add to skillet, sprinkling the top side with salt, pepper and Cajun seasoning; brown. Turn, sprinkle the other side with seasonings, brown; remove to a baking dish.

In the same skillet, break the onion into rings and saute in the pan drippings until lightly caramelized. Add the broth to the skillet and deglaze. Pour the entire contents of the skillet over the chops, spreading the onions evenly over the top of the chops; sprinkle with the thyme.

Cover and bake at 325 degrees for about 40 minutes or until tender and cooked through. Spoon pan sauce over individual servings.
To print this recipe go HERE.
*To submit a recipe, leave a link to the recipe or type out the recipe in the comment section below. You can also email it to me mybatonrougemommy@gmail.com. Please make sure to leave your name so that I can give you credit in my post! If you would like me to contact you on the day of your recipe, include your email address.

Keep up with the coupons, discounts, and freebies, Subscribe Now!
New Series - What's For Dinner?SocialTwist Tell-a-Friend

3 comments:

  1. Thanks so much for this recipe. It looks delicious. And what I really love about it is the short list of ingredients!

    ~Tish

    ReplyDelete
  2. YOU ARE SO HELPFUL WITH YOUR TIPS, THANKS

    ReplyDelete
  3. You should check out www.pinterest.com. It is "digital crack" that has everything from diy project ideas to recipes. I am officially addicted myself.

    ReplyDelete

I LOVE comments! Thanks for visiting My Baton Rouge Mommy!

 

Blog Design By Sour Apple Studio © All Rights Reserved. | Copyright © My City Mommy LLC 2009 All Rights Reserved